instructions for poaching an egg

How To Poach An Egg

Perfecting the Art of Poaching an Egg: Step-by-Step Recipe Guide

Start by filling a medium-sized saucepan with water, about 2-3 inches deep. To begin the art of poaching an egg, start by filling a medium-sized saucepan with water, ensuring it is about 2-3 inches deep. The depth of the water is crucial as it allows the egg to cook evenly without touching the bottom of the pan. This step sets the foundation for...